This week’s cocktail is a hot one… literally! Beverage Manager Meredith Barry at St. Louis’ Grand Tavern by David Burke created this as a liquid escape the winter cold. And don’t worry, Spring is right around the corner.
Ingredients:
- 1 oz Bottled in Bond Whiskey
- 1 oz Yellow Chartreuse
- ¼ oz Cinnamon Demerara
- 1 oz Dark Chocolate Syrup
- 1 dropper Curry Bitters
- 1 tea Tomato powder
Instructions:
In an irish coffee mug, combine all the ingredients except for the tomato powder and top with hot water, mix until all is dissolved and combined. Garnish with a boozy marshmallow and tomato dust.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
