Espresso Martinis are once again all the rage and since we’re not ones to snub our nose at a trend, this week’s drink is an homage to the “it cocktail” with a twist–of Canadian whisky courtesy of Bearface Whisky.
Instructions:
- 1 oz coffee liqueur
- 1/2 oz simple syrup
- 1 oz coffee
- 1 1/2 oz Bearface Triple Oak Whisky
Instructions:
Shake all ingredients with ice and strain into a glass (like a mason jar) and top with espresso beans.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
