This week’s cocktail quite literally takes a page from the days of Prohibition. The good folks at The Rickey at Dream Midtown are taking the “Instagrammable” cocktail trend to the next level by serving you this boozy delight via a flask hidden in a book! Call us basic, but we’re sold.
Ingredients:
- 1 oz Bulleit Bourbon
- 3/4 oz Sailor Jerry Rum
- 1/2 oz Ketel One
- 3/4 oz Punt es Mes
- 1/2 oz Carpano Dry Vermouth
Instructions:
Stir Ingredients on ice, Strain into flask and place in book. Serve book chilled coupe and one lemon to the table. Pour Flask into chilled coupe. Peel lemon at the table, exfoliate over the glass and rim, drop in glass, serve.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
