For a twist on a whiskey sour, try this week’s cocktail from Tennessee’s Bib & Tucker.
Ingredients:
- 2 oz Bib & Tucker 6-Year-Old Small Batch Bourbon
- 3/4 oz sour cherries syrup
- 1/2 oz fresh lemon juice
- Dash of Angostura Bitters
- Lemon wedge
Instructions:
Shake all ingredients. Serve in a double rocks glass over ice.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
