We received so many great Derby-themed cocktails this year, that we wanted to feature more of them even know the race is long over. For example, this cocktail courtesy Emily Heyde, co-owner of Louisville’s Fork & Barrel.
Ingredients:
- 1/2 oz lemon juice
- 1 oz grapefruit juice
- 3/4 oz St. Germain
- 1 1/4 oz Mellow Corn BIB Bourbon
Instructions:
Shake all ingredients over ice in a cocktail shaker and strain over an ice ball. Serve in goblet with mint sprig.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
