Proving once again that you can have refreshing summer cocktails with whiskey, Monkey Shoulder’s National Ambassador Vance Henderson created this large format cocktail that’s perfect for your next BBQ or block party.
Ingredients:
- 1.5 parts Monkey Shoulder
- 2 parts Coconut Water
- .5 parts Fresh Orange Juice
- .75 parts Salted-Cinnamon Syrup
- 1 splash of Club Soda
- orange wedge
- mint sprig
Instructions:
Build in highball glass or punch bowl over ice, lightly stir and garnish each cocktail with an orange wedge and mint sprig.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLcocktail. Please drink responsibly.
