It’s finally cozy season, so we’re featuring a warm cocktail this week.
Ingredients:
- 2 oz Beaverkill Bourbon Cream
- 4 oz Fresh Roasted Coffee
Instructions:
Pour coffee into rocks glass and mix with bourbon cream. Top with cinnamon and nutmeg. Serve hot or cold.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
