This week’s cocktail is a sweet treat from the folks at High West Distillery. This warm and comforting cocktail would make a great digestif that is both coffee and dessert.
Ingredients:
- 3/4 oz High West Double Rye!
- 3/4 oz Oloroso Sherry
- 1/2 oz Dark Rum
- 1/2 oz Cinnamon Syrup
- 4 oz Coffee
- 2 oz Heavy Whipping Cream
- 1/4 oz Crème de Cacao
- Grated Chocolate Garnish
Instructions:
Heat up a goblet glass with hot water. Discard hot water and add all ingredients and except whipping cream and stir. Pour cream on top of the cocktail. Garnish with grated chocolate.
Let us know if you have a cocktail recipe you love or if there’s a recipe that you want us to break down on social media with the hashtag, #TWLScocktail. Please drink responsibly.
